We elaborate our ice cream artesanally and with natural and local products. We take care of every step of the process: from the arrival of the raw materials up to the sale.
Using pastry techniques and ingredients from local producers, we offer up to forty different ice creams: from the most traditional flavours, such as chocolate, lemon and vanilla, to the most innovative ones, such as mojito sorbet, liquorice and glacé brown.
You may have them in many different ways: from classical cornets and cups to ice pops, slices and sandwiches or even frozen yogurts or ice cream without sugar. You can also accompany them with a topping or sauce. If you taste them, you will repeat!