Nougat

We make traditional handmade nougat alongside adventurous flavours. We hold the Xixona Protected Geographical Indication.

We use ingredients from local producers with whom we maintain close relationships.

Alicante nougat

A hard nougat made with toasted Marcona almonds, honey, sugar and egg white. It is of supreme quality and has Protected Geographical Indication. We make it in Xixona using the traditional recipe.

Xixona nougat

We produce this soft nougat in Xixona with Protected Geographical Indication. It is made with selected almonds and honey, sugar and egg albumen.

Chocolate nougat

Chocolate and almond nougat is one of the three varieties we make in Xixona, alongside Xixona and Alicante. It is a hard nougat made with almonds and milk chocolate.

Fruit marzipan nougat

A syrup of water and sugar is mixed with ground almonds to make marzipan, then placed in a wooden mould with layers of candied fruit.

Coconut marzipan nougat

Made with syrup, almond flour and grated coconut following the traditional recipe. Thin layers of dark chocolate run through the sweet mixture.

Caramelised egg yolk nougat

Made with ingredients including egg yolk, this is one of our most distinctive nougats. The process is entirely handmade.

Cream and walnut marzipan nougat

The base is almond, with the addition of high-quality cream and Californian walnuts.

Praliné nougat

Made from a paste of toasted hazelnuts, sugar, cocoa butter and flavouring. These ingredients make a hard nougat for those with a sweet tooth.

Guirlache nougat

For those who prefer crunchy nougat. Toasted almonds with their skins combine with honey and caramelised sugar. It is typical of the Mediterranean.