Signature ice cream for your restaurant
Xixovic craftsmanship on your dessert menu
Surprise your guests with fine dining in ice cream form. At Xixovic we create exclusive artisan recipes using premium ingredients to make your dessert menu shine. Establishments including Hotel Mandarin, Can Fortuny and Formatge Riudavets trust our quality.
Elevate your menu and leave a memorable impression.
Ice cream made to measure
Xixovic offers a wide range of ice creams and desserts made in our workshop for restaurants, with products tailored to each customer.
Our range includes large tubs in around forty flavours, ice cream bars, ice lollies, frozen cakes and individual glass, plastic or tub portions. Contact us for further information.
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1/2 litre tubs
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5,99 €
Nougat
Have you seen our nougat catalogue for restaurants?
The craftsmanship of Xixovic
Alicante nougat
A crunchy nougat made with roasted Marcona almonds, honey, sugar and egg white, with Protected Geographical Indication. We make it in Xixona following the traditional recipe.
Xixona nougat
This soft nougat with Protected Geographical Indication is made in Xixona using carefully selected almonds and honey, sugar and egg albumen.
Chocolate nougat
Chocolate and almond nougat is one of the three varieties we make in Xixona, alongside Xixona and Alicante. This firm nougat combines premium almonds and milk chocolate.
Marzipan nougat with fruit
A syrup of water and sugar is mixed with ground almonds to make marzipan, then placed in a wooden mould with layers of candied fruit.
Marzipan nougat with coconut
Made with syrup, almond flour and grated coconut following the traditional recipe. Thin layers of dark chocolate give the sweet mixture its distinctive flavour.
Toasted egg-yolk nougat
Made with carefully selected ingredients including egg yolk, this traditional nougat is known for its distinctive flavour. Like our other varieties, it is made entirely by hand.
Marzipan with cream and walnuts
Like most of our marzipan nougats, it starts with almonds. We add cream and California walnuts, both selected for their quality.
Praline nougat
Made with a paste of roasted hazelnuts, sugar, cocoa butter and flavouring, this firm nougat is a treat for those with a sweet tooth.
Guirlache nougat
Perfect for those who prefer crunchy nougat. The rich flavour of roasted almonds with their skins pairs with honey and caramelised sugar in this Mediterranean favourite.
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