The heart of Xixovic: our workshop
Everything begins in our Vic workshop, where our ice cream and nougat traditions meet culinary innovation. Every day we work by hand, respecting traditional crafts to offer restaurants desserts with character, authentic flavour and exceptional quality.
Ingredients: the origin of excellence
There is no magic without good ingredients. We carefully select local fruit, fresh milk, premium nuts and pure cocoa. We believe in honest, natural preparation without artificial flavours, letting the authentic taste of each ingredient shine.
Time as an ingredient
True craftsmanship takes patience. We roast almonds just right, cook slowly and let each recipe rest. We avoid industrial haste to achieve the perfect textures and flavours.
Expert hands and craftsmanship
Behind every creation is a team of artisans who love their craft. With technical rigour and a passion for food, we take care of every detail to achieve the excellence chefs expect.
The essence of nougat
We make each bar entirely by hand, selecting the finest local almonds and honey. We respect resting times to preserve the authentic flavour of our heritage.
From our workshop to your table
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We understand the needs of fine dining and restaurants. Alongside our traditional range, our workshop offers bespoke solutions, exclusive flavours and adapted formats. We bring authentic craftsmanship to your restaurant to help delight your guests.
We work with:
